Hong Kong Science Museum × Consulate General of France in Hong Kong and Macau "Creative Flavours on the Plate" exhibition breaks down the scientific principles behind egg tarts and milk tea

Hong Kong Science Museum and the Consulate General of France in Hong Kong and Macau jointly present a science event themed on food, with the exhibition "Creative Flavours on the Plate" showcasing the scientific principles behind cooking. The exhibition has added a "Hong Kong Flavours" section, deconstructing the scientific principles behind cha chaan teng foods such as pineapple buns, egg tarts and milk tea in terms of texture, aroma and flavour.