Izakaya Umai in Lai Chi Kok Launches Pacific Saury Menu
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On 17 October 2026, the Hong Kong Economic Times Life reported that Japanese izakaya Umai in Lai Chi Kok has launched a range of seasonal Pacific saury dishes, including sashimi, isobe rolls, salt-grilled saury, tempura and Pacific saury with sansho rice cooked in a pot, allowing diners to experience the different flavours of Pacific saury. The report said Pacific saury is at its fattest in autumn and has been crowned the "king of autumn flavours".
Generated by AI from reporting · updated 3 days ago
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- 香港經濟日報·生活荔枝角居酒屋鵜舞推秋刀魚菜單 秋刀魚山椒釜飯帶微麻香
荔枝角日式居酒屋鵜舞推出多道當造秋刀魚菜式，包括刺身、磯邊卷、鹽燒、天婦羅及秋刀魚山椒釜飯，讓食客體驗秋刀魚不同風味。秋刀魚秋季最為肥美，被冠之為「秋味之王」。
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Current activity3·Peak across comparable sources10（17 Oct, 01:00）·Change across comparable sources in 24 hours -50%
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