Gonpachi and An Nam Host 13th Anniversary Celebration Party with Live Bluefin Tuna Cutting Demonstration
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Gonpachi and Vietnamese restaurant An Nam are jointly celebrating their 13th anniversary and have announced that, for the evening of October 23, they will hold a one-night-only "Gonpachi–An Nam 13th Anniversary Celebration Party", at which Gonpachi's executive chef will give a live demonstration of breaking down a bluefin tuna. Diners at the two restaurants that evening can order 6 limited Japanese-Vietnamese fusion dishes, including tuna rice paper rolls and wagyu with smoked cheese rice paper tacos. In addition, Gonpachi's Tsim Sha Tsui branch will host a night of classic Cantonese songs during dinner service on October 24. The report did not mention other arrangements such as ticket prices for the party, how to take part, or the availability period for the limited dishes.
Generated by AI from reporting · updated 9 hours ago
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- 香港經濟日報·生活權八聯乘安南辦13周年慶典派對 即席示範藍鰭吞拿魚開魚
權八與越南料理安南同慶13周年，於10月23日晚上舉行只此一晚的「權八．安南13周年慶典派對」，由權八行政總廚即席示範庖丁解藍鰭吞拿魚。當晚於兩店用餐的食客可點選6款日越融合限定菜式，包括吞拿魚米紙卷及和牛伴煙熏芝士米紙夾餅。權八尖沙咀店10月24日晚市時段另設經典廣東歌之夜。
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