Zhejiang Heen in Wan Chai Retains Michelin Star for 13th Consecutive Year as Chef Poon Kow-lung's New Menu Wins Praise

Zhejiang Heen in Wan Chai opened 15 years ago and has held a Michelin star for 13 consecutive years; chef Poon Kow-lung and his team have hosted a banquet with a new menu. Guests praised the smoked large pomfret, red wine-marinated goose liver and lion's head meatballs stewed with Jinhua ham and chicken, while braised pork belly with fish maw and preserved mustard greens was seen as the highlight dish.