Wan Chai's Zhejiang Heen Wins Michelin Star for 13th Consecutive Year
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Wan Chai's Zhejiang Heen opened 15 years ago and has won a Michelin star for 13 consecutive years. Reported on 4 November 2026, chef Poon Kow-lung and his team hosted another banquet with a new menu, where smoked large pomfret, foie gras marinated in red wine and lion's head meatballs stewed with Jinhua ham and chicken drew diners' praise, and braised pork belly with fish maw and preserved mustard greens was seen as the climax dish.
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- 香港經濟日報·生活Zhejiang Heen in Wan Chai Retains Michelin Star for 13th Consecutive Year as Chef Poon Kow-lung's New Menu Wins Praise
Zhejiang Heen in Wan Chai opened 15 years ago and has held a Michelin star for 13 consecutive years; chef Poon Kow-lung and his team have hosted a banquet with a new menu. Guests praised the smoked large pomfret, red wine-marinated goose liver and lion's head meatballs stewed with Jinhua ham and chicken, while braised pork belly with fish maw and preserved mustard greens was seen as the highlight dish.
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