Hok Lo Village Road: Then and Now

In Kowloon City, Hok Lo Village Road used to be bustling thanks to Tin Lok Yuen and Di Mao Guan. Nearly 30 years after the airport relocation and demolition, the whole area has completely changed, with new shops gradually setting up. Crystal Lily, near the Prince Edward Road section, attracts diners with hand-rolled ramen and fresh dumplings made by chefs on the spot, while its takeaway baked seafood rice in white sauce and baked pork chop rice are more than passable. At Man Han Siu Guan, a small Shanghai eatery, stir-fried eel with vegetables and rice, Sai Pang Xie and Yan Du Xian all offer authentic old-time Shanghai flavours.