Tsang Chi-wah Column: So Cute, How Could You Bear to Eat It

Tsang Chi-wah writes in the "Fat Luk on the Move" column under the title "So Cute, How Could You Bear to Eat It", saying that top masters in any industry will rise to the level of artists and philosophers, and the same is true of the catering industry. The article was published on 21 October 2026.