Tsang Chi-wah Column Discusses the Pinnacle of Culinary Masters
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On 21 October 2026, Hong Kong Economic Times · Life published Tsang Chi-wah's "Fat Luk Steps Out" column, titled "So Adorable, How Could You Bear to Eat It". The article notes that top masters in any industry rise to the level of artists and philosophers, and the same is true of the catering industry. This is the only report on the matter so far, with no other follow-up developments seen.
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- 香港經濟日報·生活Tsang Chi-wah Column: So Cute, How Could You Bear to Eat It
Tsang Chi-wah writes in the "Fat Luk on the Move" column under the title "So Cute, How Could You Bear to Eat It", saying that top masters in any industry will rise to the level of artists and philosophers, and the same is true of the catering industry. The article was published on 21 October 2026.
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