Cheung Gor Cantonese Restaurant Revives Luk Yu Classic Nostalgic Dishes

Cheung Gor and his daughter Grace have opened Cheung Gor Cantonese Restaurant on floor 2 of Yip Fung Building, with a menu that retains the shadow of Luk Yu; family gatherings can taste signature starters such as century egg with young ginger and chicken testicle go jai, minced ham partridge soup, and stir-fried pigeon slices with Yunnan ham. The stuffed dace is laborious to make, and the lotus seed eight-treasure duck has generous stuffing, which even foreign relatives praised.