香港經濟日報·生活·· 3 hours agoAI score8
Guomai Culture Hong Kong Releases Chinese Edition of Jules Lavalle, Tracing the 1855 Burgundy Vineyard Classification
新書追溯1855年葡萄園分級 解構勃艮第名園風土與佳釀價值
AI briefing
Guomai Culture Hong Kong held a book launch in Hong Kong for the Chinese edition of Jules Lavalle: The Origin of Fine Burgundy Wines, taking readers back to 1855 to learn how French scholar Jules Lavalle classified vineyards by village and terroir plot into Tete de Cuvee, Premiere Cuvee and Deuxieme Cuvee grades.
Source: 香港經濟日報·生活 · paper.hket.com