Centre for Food Safety Tests Imported Japanese Seafood, All Pass
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The Centre for Food Safety has stepped up testing of samples of imported Japanese "aquatic products and their products, seaweed and sea salt" since noon on 30 October. As of noon on 2 November, 341 samples had been tested, and none was found to have radiation levels exceeding safety standards. Over the same period, the Agriculture, Fisheries and Conservation Department tested 150 samples of local fishery products, all of which passed. The Observatory has also stepped up monitoring of environmental radiation levels in Hong Kong waters and has found no abnormalities. Current test results show that the radiation levels of the relevant imported and local aquatic products meet safety standards.
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- 政府新聞處·新聞公報Centre for Food Safety Tests 341 Samples of Japanese Imported Seafood, All Radiation Levels Within Limits
The Centre for Food Safety has tested 341 samples of Japanese imported "aquatic products and their products, seaweed and sea salt" from noon on 30 October to noon today, and found no radiation levels exceeding safety standards. In the same period, the Agriculture, Fisheries and Conservation Department tested 150 local fishery product samples, all of which passed; the Observatory has also strengthened monitoring of environmental radiation levels in Hong Kong waters and found no abnormalities.
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