New Executive Chef Lau Sze-Yau at The Mira's Cuisine Cuisine in Tsim Sha Tsui
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On 30 October 2026, the Hong Kong Economic Times Life reported that Michelin-recommended restaurant Cuisine Cuisine at The Mira in Tsim Sha Tsui has welcomed new Executive Chef Lau Sze-Yau. The report said Lau has more than 20 years of Cantonese cuisine experience and was previously chef at the Hong Kong Bankers Club, Hong Kong Parkview and Clearwater Bay Country Club. With "origin as the source, creativity as the chapter" as his core, he adjusts richness and heaviness to cater to modern diners' preference for lighter tastes; signature dishes include secret recipe salt-baked pepper chicken and fish maw with truffle braised rock rice. The report did not mention the effective date of the appointment, arrangements for the previous executive chef or further information such as subsequent menu adjustments at the restaurant.
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- 香港經濟日報·生活The Mira's Hsin Kuang Tsim Sha Tsui Welcomes New Executive Chef Lau Sze-yau: Over 20 Years of Cantonese Experience at the Helm of a Michelin-Recommended Restaurant
Michelin-recommended restaurant Hsin Kuang The Mira in Tsim Sha Tsui has welcomed new executive chef Lau Sze-yau, who has accumulated over 20 years of Cantonese cuisine experience and previously served as head chef at the Hong Kong Bankers Club, Hong Kong Parkview and Clearwater Bay Country Club. Chef Lau takes "flavour as the source, creativity as the guide" as his core principle, adjusting richness and heaviness to cater to modern diners' preference for lighter tastes; his signature dishes include secret recipe clay-baked pepper chicken and fish maw with truffle braised rock rice.
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