The Mira's Hsin Kuang Tsim Sha Tsui Welcomes New Executive Chef Lau Sze-yau: Over 20 Years of Cantonese Experience at the Helm of a Michelin-Recommended Restaurant

Michelin-recommended restaurant Hsin Kuang The Mira in Tsim Sha Tsui has welcomed new executive chef Lau Sze-yau, who has accumulated over 20 years of Cantonese cuisine experience and previously served as head chef at the Hong Kong Bankers Club, Hong Kong Parkview and Clearwater Bay Country Club. Chef Lau takes "flavour as the source, creativity as the guide" as his core principle, adjusting richness and heaviness to cater to modern diners' preference for lighter tastes; his signature dishes include secret recipe clay-baked pepper chicken and fish maw with truffle braised rock rice.