香港經濟日報·生活·· 5 hours agoAI score5
Tam Jai Yunnan Mixian Launches Autumn Limited Edition "Crab Roe Flavour Sauce Tossed Mixian" at All Branches
譚仔雲南米綫全新秋日限定 「蟹黃風味醬拌米綫」
AI briefing
Tam Jai Yunnan Mixian, continuing its 30th anniversary, has recently launched the autumn limited edition "Crab Roe Flavour Sauce Tossed Mixian with Roasted Chicken Skin Dumplings and Coriander Fish Soup" at all branches. It is also adding "Garlic and Chilli Chicken Foot Tendons" and launching Hong Kong's first "Wood Ginger Lemon Tea", while the Link REIT store-exclusive "Mini Clay Pot" series is extended to all branches during dinner hours.
Source: 香港經濟日報·生活 · paper.hket.com